It's berry season! I found fresh strawberries, raspberries AND blackberries at a supermarket just the other day. Perfect for making a no-bake berry cheesecake! (Plus I threw in some canned sliced peaches for the pretty yellow.)
The berries are crushed and the lovely deep reds turn the cheesecake batter pinkish. So pretty!
The cake itself tasted somewhat like ice-cream and also like yoghurt! Must be because of the lovely sourish taste of the berries. Very refreshing!
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03 May 2008
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drool... haha... :)
Posted by: Carol | 03 May 2008 at 09:34 PM
Hi,
This cheesecake looks so good. Could I have the recipe for it?
Thanks.
Adeline
P/S: By the way, were your sister and you from HGS?
Posted by: Adeline | 02 September 2009 at 12:30 PM