A Piece Of Cake

Did Somebody say "tiramisu"?

Wish I had a better pic but this is the best I've got, given the fading sunlight...

It tasted heavenly!It called for many second helpings...

It was my first attempt and I learned everything from video clips on youtube. Real Italian men instructing you to add the MAS-car-PO-ne to the whipped egg yolk.  Bake with Passion!!!

I tell you Italians are smart. All that strenuous egg yolk whipping is deviously worked into the whole scheme of things of true tiramisu enjoyment- It's really exercise in advance for all the calories you load on later.. heheh...

But really, I'm not counting. 

This though, is a lovely picture of the sukiyaki beef kebabs we threw on  the barbee this evening. It was goooood. 

awesome berry cheesecake!

berry cheesecake!, originally uploaded by apieceofcake_sg.

It's berry season! I found fresh strawberries, raspberries AND blackberries at a supermarket just the other day. Perfect for making a no-bake berry cheesecake! (Plus I threw in some canned sliced peaches for the pretty yellow.)

The berries are crushed and the lovely deep reds turn the cheesecake batter pinkish. So pretty!

The cake itself tasted somewhat like ice-cream and also like yoghurt! Must be because of the lovely sourish taste of the berries. Very refreshing!