Meet my newest no-bake cheesecake! I call it the Peachy Freezy Berry Breezy cheesecake.
It's an instant hit! Everyone (young and old) loves it because it's so bright, colourful and fun looking, it's cold like an ice lolly, it's light and not too sweet, sourish from the strawberries... oh yes, and it doesn't burden you with guilt feelings coz it's chock full of HEALTHY FRUIT!!! ;O)
Mmmmmm....
Cheesecake Flavours
As with other cakes, A Piece of Cake uses only the finest ingredients to produce these wonderfully rich and flavorful cheesecakes, baked from a home kitchen.
Chocolate Cheesecakes
~ Milk Chocolate Cheesecake
A sweet milk chocolate layer is paired with a rich vanilla layer
~ Chocolate Espresso Swirl
Chocolate with a light espresso swirled in the cake has just a hint of coffee flavour.
~ Triple Chocolate Cheesecake
Not two, but three chocolates make this a chocoholic’s dream!
Fruit Cheesecakes
~ Tri-Berry Cheesecake
What are the three berries? Strawberries, Raspberries and Blackberries. Pretty!
(In season only)
~ Fresh Strawberry and Chocolate Chip Cheesecake
A lovely strawberry and chocolate combination.
~ Mandarin Orange Cheesecake
This cheesecake is a great dessert after spicy Asian food.
~ Apple Pie Cheesecake
An Apple Pie/ Cheesecake crossbreed! With a hint of cinnamon, nutmeg and cloves.
~Banana Nut Cheesecake
Pecan and mashed ripe bananas, delicately spiced with cinnamon and nutmeg.
The Cake Flavors
A Piece of Cake uses the best ingredients and the cakes are freshly baked from scratch (no cake mixes) to home made perfection.
As the cakes are fondant covered, they have to be the traditional rich and heavy cakes in order to take the weight of the decorations.
Sorry! No light, fluffy cakes here!
Fondant is also traditionally the icing that preserves the cake and keeps it fresh for days.
These cakes need no refrigeration and can take our
Singapore
heat (outdoor but in the shade of course). They also keep very well.
The Cakes
~ Carrot Cake
A wonderful American recipe: chock full of carrot, walnut and raisins, spiced with cinnamon and nutmeg…The baker’s current personal favorite!
~ Chocolate Mud Cake
A dense and yet moist chocolate cake.
~ Traditional Fruit Cake.
Robust and flavorful.
~ Golden Butter Pound Cake
To be paired with other wonderful flavors: Orange Chocolate, Lemon, Mocha, Almond, or Apricot.
Buttercreams: (this is necessary so the fondant will adhere to the cake.)
~ Lemon Buttercream
~ Raspberry Buttercream
~ Mocha Buttercream
~ Chocolate Buttercream
Other Yummy Stuff we can throw in the cake:
~ Raisins
~ Cranberries
~ Strawberries
~ Orange
~ Dark Chocolate chunks
Others.. open to suggestions!
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