Oooo.... too good not to share.
Dinner tonight: two slabs of baby back ribs, all under $20. Learning to cook has cursed me with the inability not to gawk at restaurant food prices. (haha, double negative = positive?)
Recipe (or the way I achieved the above picture tonight)
marinate ribs in a plastic bag for some time. (It could range from 2 hours to a day for me.) Easy marinades would be to simply empty a whole bottle of barbecue sauce in with the ribs. For tonight's ribs, I used Hunts BBQ sauce, some teriyaki sauce, apple cider vinegar and chopped garlic. If I had onions, I'd have surely used them too.
Put everything in a pressure cooker (But set aside about half a bowl of the marinade for basting). Add a little water till the liquids reach the minimal level for safe pressure cooking. Proceed to boil the dickens out of the ribs, in this case, about 20 mins (20 minutes!!! beat that!!!) on level 2 (for my pressure cooker.)
[[You can do slow cooker for 6 hours or 20 mins with a pressure cooker for the same results. I'm for pressure cooking any day.]]
After that, release the steam, place the ribs on your baking tray, stick in your oven on top grill, 180 degrees for a while to dry it out a bit. Not too much!
Add a spoonful or so of honey in the marinade you had set aside. Baste (as in brush over) the ribs with the marinade and grill for a while more until you see it's nice and glazey. You know what I mean.
Take out of oven while fending off the hungry hordes. (The absolute hardest part.)
;)
May you be "cursed" too! heheh.
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